CRSI - CENTRO RICERCHE SVILUPPO IMPIANTI - DRYING FOOD INDUSTRY
The
reality of C.R.S.I. SA was born in Switzerland to allow the best
overseas marketing of the Company's Italian food industry driers
Dryers, SIE Ltd., which has more than 100 years of expertise in its
field and thousands of systems installed worldwide, the majority
still working.
Subsequently, at the request of customers and the
market, it was necessary to provide not only the drying food
industry, but also a study of the complete system. In this sense, the
CRSI has specialized in providing engineering plant, thereby
providing the "know-how" acquired to offer the best
technical solution and plant for drying food industry. To provide the
customer quality and reliability the CRSI has promoted and guarantor
of a team of specialist companies and professionals in their specific
field, creating a technical-commercial study of engineering for
various applications needed by the customers. The S.I.E. was the
first company to be represented, from which the CRSI has taken and is
still taking, the "know how" related to installations for
drying food industry in all areas of application.
Among his
patents, inter alia, provides for a special filter which, combined to
the dryers food industry, designed and built with technology SIE, it
allows to solve the problem of filtering and drying.
The Officine
Cadamuro, for filter groups in sleeves and for even large storage
silos.
Vibroprocess, for the supply of continuous vibrating
systems for large productions.
The VIBROSCREEN, for the supply of
small circular screens for all areas - possibility of providing
circular screens of leading European brands.
The NolTec and
Altair, to the pneumatic lines of bulk transport also difficult to
transfer.
The Elcusud, for packaging lines for all areas with
manual or automatic machines.
The TECHIMP, for grinding plants
with hammer mills or blades. Owner of the "know-how" of the
company STAR.
The formation of this dynamic team has allowed us to
offer engineering solutions of great technological level, ensuring
customer highly specialized technical personnel in the individual
business sectors.
The presence of the Research Centre in Lugano,
complete with a fully equipped laboratory and pilot scale equipment,
to carry out tests on the processes proposed, can occur in the field
as the theory suggests.
The S.I.E. the current
name has existed since 1926 but draws on the technology of Ing.
Bianchi which for 100 years under different names design and produce
dryers and auxiliary systems for the chemical, pharmaceutical,
agricultural and manufacturing industries. It is currently headed by
Mr CLAUDIO BIANCHI Janetti studying and designing systems. Its
activity takes place in their headquarters in Caleppio Settala area
of about 8,000 square meters. with large workshop equipped with
bridge crane 10 ton. It has also a rehearsal room with many
appliances scale laboratory and semi-industrial investment, current
levels, to around 200 million.
Most of the drying food industrypilot is made of AISI 304 or 316. This wide range of equipment
allows us to give practical demonstrations of the driers proposed
obtaining data definitely extrapolated. The importance we attach to
the experimentation and the search for new solutions is such that
this section is in continuous development. The S.I.E. It is uniquely
qualified in the design and construction of drying food industry, chemical,
pharmaceutical, recovering raw materials, environmental. These
devices are also designed for operation in a closed cycle under
nitrogen and with recovery of the solvents.
